Top 10 Features Every Restaurant POS Must Have

The restaurant industry is fast-paced. A generic retail POS will not cut it when you need to manage tables, kitchen orders, and recipes simultaneously. Here are the most critical features a restaurant POS must have:Table Management: Visual floor plans to track open tables, seated guests, and table turnover.Kitchen Order Token (KOT): Instantly send orders to the kitchen printer or display screen.Recipe & Ingredients Tracking: Deduct raw ingredients automatically when a dish is sold.Split Billing: Easily divide the check among guests.Waitstaff Management: Track tips, shifts, and sales performance by server.MRKS POS incorporates all these features and more, ensuring your front-of-house and back-of-house operations run in perfect harmony.